Efficient bussing operations start with the right equipment. The Carlisle CC203603 bussing cart delivers reliable performance for busy food service environments.

Durable polypropylene construction resists stains, odors, and moisture damage from daily use. The black finish conceals soiling and maintains a professional appearance throughout service.

Compact 18" width fits through standard doorways and tight kitchen spaces without requiring special maneuvering. The 36.25" length accommodates multiple place settings and dishes in a single trip.

38" height positions the cart at comfortable working level, reducing strain during loading and unloading tasks. Ergonomic design minimizes fatigue during extended shifts.

Four swivel casters provide smooth mobility across dining areas and kitchen floors. Easy directional control allows staff to navigate crowded spaces with confidence.

Open frame design enables quick visual inspection of contents and simplified cleaning between services. No enclosed areas trap food debris or bacteria.

Lightweight construction makes the cart easy to push and maneuver, even when fully loaded. Staff can operate independently without assistance.

Generous capacity handles substantial volumes of dishes, glassware, and flatware per trip. Reduces the number of trips needed during peak service periods.

Smooth surfaces prevent snagging linens or damaging delicate dishware during transport. Protective design extends the life of your tableware inventory.

NSF-listed construction meets commercial food service sanitation standards. Approved for use in professional kitchens and dining establishments.

The Carlisle CC203603 combines functionality with durability, making it an essential addition to any restaurant, catering operation, or institutional food service facility.        
          


        

• Height : 38
• Length : 36.25
• Size : 18" x 36.25" x 38"